A different flavor
Fruity, slightly sweet notes, very different from roasted coffee: a new signature for your menu.
An iconic ingredient for your industry
Flavor. Function. Performance.
We transform coffee fruit pulp, a part usually discarded during production, into a versatile extract for beverages, cocktails and desserts.
From by-product to ingredient
Easy to use
Works in hot and cold beverages, cocktails, syrups and desserts, without changing your preparation routine.
Whole-fruit use
Made from the pulp of the coffee fruit, a by-product of coffee production. A great story to tell your customers.
Who it's for
Signature drinks, fruity cold brews, sodas and lattes with an ingredient that speaks the language of coffee.
Syrups, infusions and drinks, with or without alcohol, that surprise guests and help tell a story at the bar.
New combinations and toppings to set your cup and your menu apart.
How it works
- You tell us about your businessUsing the form below, in less than a minute.
- We get in touchTo understand your menu and your volume.
- You test a sampleAnd try the ingredient in your own recipes before deciding.
Let's talk
Leave your details and we'll get back to you about samples, pricing and terms.